Jerky 101: Beginner Tips episode artwork

EPISODE · Nov 4, 2025 · 39 MIN

Jerky 101: Beginner Tips

from Grilling To Get Away · host Greg Fischer

Send Us Your Grilling QuestionsIn this week’s episode of Grilling To Get Away, Greg and Ben visit the BBQ Club at Inpro in Muskego, Wisconsin, to dive deep into one of the most underrated snacks out there — jerky.Whether you’re looking to make jerky for the first time or improve your process, we cover all the basics:What cuts of meat work best for jerkyHow to prep and slice for consistent resultsDrying and smoking methods for beginnersThe role of marinades and seasoning blendsHow to avoid common mistakes when making jerky at homeIt’s a laid-back, info-packed conversation straight from the heart of Wisconsin BBQ country. Fire up your smoker, grab a handful of jerky, and join us for another flavorful episode of Grilling To Get Away!🎧 Listen now and learn how to make jerky like a pro.Follow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: ​https://www.facebook.com/burnpitbbqAre you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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Send Us Your Grilling Questions In this week’s episode of Grilling To Get Away, Greg and Ben visit the BBQ Club at Inpro in Muskego, Wisconsin, to dive deep into one of the most underrated snacks out there — jerky. Whether you’re looking to make jerky for the first time or improve your process, we cover all the basics: What cuts of meat work best for jerkyHow to prep and slice for consistent resultsDrying and smoking methods for beginnersThe role of marinades and seasoning blendsHow to avoid ...

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Jerky 101: Beginner Tips

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