Jerry Mai (Annam, Bia Hoi, Pho Nom, Mornington's Ocean 8) - training, nurturing, work-life balance and career planning

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

After Dirty Linen's 100th episode segue, we are back talking staffing with Jerry Mai (Annam, Bia Hoi, Pho Nom and a pop up at Mornington's Ocean 8). Jerry is a big believer in training, nurturing, work-life balance and career planning. Around 80% of Jerry's pre-COVID workforce left the country and it's proving terribly difficult to staff up again. At the same time, she encourages employees to be choosy and business owners to become first-rate employers of choice. https://www.instagram.com/chefjerrymai/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 38 minutes long.

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This episode was published on November 11, 2020.

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