Jess Trask talks about Perigo Beef being served at the Nation's Capitol!

from KELY 1230AM/98.5 FM News and Commentary · host Wyatt Cox

Jess Trask of Perigo Hay and Cattle talks about how Perigo Beef was served at the Capitol Christmas Tree lighting, the importance of Country of Origin Labelling, and the difference between grocery-store beef and Farm-to-Table beef.

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This episode was published on December 11, 2025.

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