Jessica Koslow - Eater's Digest

What this episode covers

Jessica Koslow is the chef/owner of Sqirl in Los Angeles. The chef first earned acclaim for making fruit jams, which she sold at farmer's markets in the LA Area. Koslow found a space for her jam company in the Silver Lake neighborhood in 2011, and it quickly morphed into a breakfast and lunch-only restaurant with daily lines out the door. Koslow is slated to open a take-out restaurant, Sqirl Away, later this year. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Eater's Digest?

This episode is 47 minutes long.

When was this Eater's Digest episode published?

This episode was published on October 12, 2015.

What is this episode about?

Jessica Koslow is the chef/owner of Sqirl in Los Angeles. The chef first earned acclaim for making fruit jams, which she sold at farmer's markets in the LA Area. Koslow found a space for her jam company in the Silver Lake neighborhood in 2011, and...

Can I download this Eater's Digest episode?

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