Jewish Cuisine: Celebrating Diversity, Continuity, and Resiliency

On the one hand, "Jewish cuisine" or "Jewish food" is difficult to define, because it is influenced by the foods in the many countries where Jews have emigrated to, and it's as diverse and adaptive as the Jewish people themselves.  On the other hand, there is indeed something we can call "Jewish food," characterized by a rich tapestry of flavors, ingredients, and cooking techniques, and influenced by the dietary laws and culinary traditions found in Jewish religious texts. Jewish cuisine celebrates diversity while at the same time serving as a unifying element for a community that has been dispersed all around the world.  Let's explore this together in today's episode.  —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS: Nama Juicer — Use this link and coupon code COLLEEN20 and get 20% off my favorite juicer. Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products. Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements. Thank you for listening. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe