Jewish delis that shaped Chicago’s food landscape

from Rick Kogan · host wgnradio.com

Authors Neal Samors and Eric Bronsky join Rick Kogan to talk about their book, ‘Corned Beef on Rye: Remembering Chicago’s Jewish Delicatessens’. Neal and Eric reveal what they think is the most famous delicatessen in Chicago history, what makes a great deli, and what makes Chicago’s delis unique.

Episode metadata supplied by the publisher feed · Published Apr 27, 2026

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