Jezabel Careaga’s Secrets For Perfect Empanadas

Jezabel Careaga is the owner of Jezabel’s, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel’s classic beef empanada recipe and how to make the most flavorful empanadas, from how to select the right beef for the filling to creating crimped edges.Click here for Jezabel’s recipe so you can bake along.Thank you to Plugrà Premium European Butter for supporting our show. For more information about the OpenTable Sit With Us Series, click here.Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at CityVox StudiosShe’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Jezabel: Instagram, Jezabel's Cafe, websiteMore on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable BakesSubscribe to Cherry Bombe Magazine here