Jim Myers, the director of agronomy at Columbia Edgewater - Afterhours

This episode of Grilling at the Green After Hours features a conversation primarily focused on the often-overlooked contributions of caddies in the golfing world, as articulated by Jim Myers, a seasoned golf course superintendent. We delve into the arduous journey that aspiring caddies undertake to reach the PGA Tour, emphasizing the dedication required to excel in this role, often without the advantage of established connections. Myers provides insightful anecdotes about the challenges faced during tournaments, including the imperative of maintaining course conditions amidst unpredictable weather. Furthermore, we reflect on personal experiences and memorable moments that have shaped our perspectives on the sport. Our dialogue culminates in a broader discussion about the importance of balancing work with personal enjoyment, underscoring the significance of overall well-being in both professional and leisure pursuits.Companies mentioned in this episode: Painted Hills Natural Beef Bryson Dechambeau Kitiyama Tim Tucker Jason Day Muni Nelly Korda Lexi Thompson Stan Grant Boone Golf Channel Ernie Els Design Columbia Edgewater LPGA Portland Standard Portland Classic This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy