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Jimmy Petruzzi interviews Thom Eagle, chef, food writer and author episode artwork

EPISODE · Dec 18, 2025 · 8 MIN

Jimmy Petruzzi interviews Thom Eagle, chef, food writer and author

from Jimmy Petruzzi Podcasts interviews and Hypnosis, Guided meditations, and chill out tunes · host jimmy petruzzi

Jimmy Petruzzi interviews Thom Eagle, chef, food writer and author of ‘The Philosophy of Pickles and Fermented Foods’. discussing TASTE BUDS CHANGE FOR YOUNG BRITS THIS CHRISTMAS

What this episode covers

Jimmy Petruzzi interviews Thom Eagle, chef, food writer and author of ‘The Philosophy of Pickles and Fermented Foods’. discussing TASTE BUDS CHANGE FOR YOUNG BRITS THIS CHRISTMAS

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Jimmy Petruzzi interviews Thom Eagle, chef, food writer and author

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Frequently Asked Questions

How long is this episode of Jimmy Petruzzi Podcasts interviews and Hypnosis, Guided meditations, and chill out tunes?

This episode is 8 minutes long.

When was this Jimmy Petruzzi Podcasts interviews and Hypnosis, Guided meditations, and chill out tunes episode published?

This episode was published on December 18, 2025.

What is this episode about?

Jimmy Petruzzi interviews Thom Eagle, chef, food writer and author of ‘The Philosophy of Pickles and Fermented Foods’. discussing TASTE BUDS CHANGE FOR YOUNG BRITS THIS CHRISTMAS

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Jimmy Petruzzi Podcasts interviews and Hypnosis, Guided meditations, and chill out tunes episode?

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