Jimmy Petruzzi interviews Thom Eagle, chef, food writer and author

from Jimmy Petruzzi Podcasts interviews and Hypnosis, Guided meditations, and chill out tunes · host jimmy petruzzi

Jimmy Petruzzi interviews Thom Eagle, chef, food writer and author of ‘The Philosophy of Pickles and Fermented Foods’. discussing TASTE BUDS CHANGE FOR YOUNG BRITS THIS CHRISTMAS

Episode metadata supplied by the publisher feed · Published Dec 18, 2025

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Jimmy Petruzzi interviews Thom Eagle, chef, food writer and author

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This episode was published on December 18, 2025.

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