EPISODE · Dec 22, 2023 · 14 MIN
Jin Lim (Chef) & Ethan Seunghyun Min
from ZOOM-IN · host Arirang Radio
A dish called ‘물회 noodle“ at a Korean restaurant in San Francisco was selected as one of the ‘23 Best Dishes of the Year’ by the New York Times (NYT). Co-founders and head chefs of Korean tapas restaurant ‘Bansang’ tell us their culinary philosophy and personal stories.
What this episode covers
A dish called ‘물회 noodle“ at a Korean restaurant in San Francisco was selected as one of the ‘23 Best Dishes of the Year’ by the New York Times (NYT). Co-founders and head chefs of Korean tapas restaurant ‘Bansang’ tell us their culinary philosophy and personal stories.
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Jin Lim (Chef) & Ethan Seunghyun Min
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