Jing Gao Redux
from Special Sauce with Ed Levine Hosted by Ed Levine
On this episode we revisit our conversation with Fly by Jing founder Jing Gao. Jing has not been idle since we spoke to her last August. She's getting ready to open Sua, a restaurant/market in LA in July. And in September her first cookbook, The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen, is being published. Learn about your ad choices: dovetail.prx.org/ad-choices
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How long is this episode of Special Sauce with Ed Levine?
This episode is 33 minutes long.
When was this Special Sauce with Ed Levine episode published?
This episode was published on May 19, 2023.
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