Jing Gao Redux - Special Sauce with Ed Levine

What this episode covers

On this episode we revisit our conversation with Fly by Jing founder Jing Gao. Jing has not been idle since we spoke to her last August. She's getting ready to open Sua, a restaurant/market in LA in July. And in September her first cookbook, The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen, is being published.

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 33 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on May 19, 2023.

What is this episode about?

On this episode we revisit our conversation with Fly by Jing founder Jing Gao. Jing has not been idle since we spoke to her last August. She's getting ready to open Sua, a restaurant/market in LA in July. And in September her first cookbook, The...

Can I download this Special Sauce with Ed Levine episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.