精油女王香談室 X 從風土到餐桌：王群翔的台東客家米食風味學-王群翔慢食家宴主理人王群翔（EP177）

一口米飯，嚐出台東的節氣與人情。在這集《精油女王香談室》中，我們邀請「慢食家宴」主理人王群翔，聊聊他如何透過客家飲食、香草風味與台東土地的連結，創造一場場讓旅人與在地人都感動的風土盛宴。本集亮點： 🍚 台東米的溫度：為什麼每口米都像在說故事？ 🧂 客家×香草：創新料理背後的文化融合與挑戰 🌾 慢食哲學：未來的料理，該走向怎樣的永續之路？ 👂跟著味覺，旅行到台東。這一集你一定不能錯過！ ====== 給一樣渴望健康的你 👉 幸芙種子精油女王香談室 https://blueseeds.cc/  Powered by Firstory Hosting

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精油女王香談室 X 從風土到餐桌：王群翔的台東客家米食風味學-王群翔慢食家宴主理人王群翔（EP177）

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This episode is 45 minutes long.

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This episode was published on May 12, 2025.

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