精油女王香談室 X 從田間到餐桌：王群翔的慢食家宴與米料理哲學-王群翔慢食家宴主理人王群翔（EP157）

你有多久沒有靜下心，細細品味一頓飯？在台東，有一位料理人，用「米」與「節氣」，為風土寫下飲食的詩。本集《精油女王香談室》邀請「慢食家宴」主理人王群翔，從台北大稻埕走進台東池上，他如何透過在地米、當令蔬果、無添加調味，打造出一桌不只是好吃，更能感動人心的「家宴」？來聽聽他如何以料理為筆，寫下對土地的溫柔回應。 🎯本集三個精彩亮點： 1️⃣ 為什麼王群翔師傅選擇落腳台東？他的料理背後藏著怎樣的人生故事？ 2️⃣ 如何以米為本，打造出一場場與節氣、土地共鳴的家宴？ 3️⃣ 「飲食」如何真正成為地方創生與永續行動的起點？ 📍王師傅最想說的話是：「餐桌就是對土地最直接的回應。」＝＝＝＝＝＝給一樣渴望健康的你 👉 幸芙種子精油女王香談室 https://blueseeds.cc/ Powered by Firstory Hosting

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精油女王香談室 X 從田間到餐桌：王群翔的慢食家宴與米料理哲學-王群翔慢食家宴主理人王群翔（EP157）

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