精油女王香談室 X 從微熱到微笑—從台灣出發的甜點革命-微熱山丘執行長施宏漳、微笑蜜樂行銷長邱芝榕（EP141）

台灣甜點 x 創新精神—微熱山丘 & 微笑蜜樂的品牌故事！當甜點不只是送禮，更成為文化與日常的交匯點，它如何帶來一場「甜點革命」？這一集精油女王香談室，邀請微熱山丘執行長施宏漳 & 微笑蜜樂行銷長邱芝榕，分享如何用台灣水果打造獨特甜點，讓世界看見台灣的美味！ 🌎 📌 本集亮點 ✅ 鳳梨酥後的新經典！微熱山丘如何透過「全球果實計畫」帶來全新味覺體驗？ ✅ 微笑蜜樂如何用「中西結合」的千層甜點，讓台灣水果成為全球亮點？ ✅ 從興波咖啡到跨界合作，甜點如何與不同品牌結合，創造全新食尚體驗？ 💡 甜點，是美味的藝術，更是文化的載體！🍰 ＝＝＝＝＝＝給一樣渴望健康的你 👉 幸芙種子精油女王香談室 https://blueseeds.cc/ Powered by Firstory Hosting

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精油女王香談室 X 從微熱到微笑—從台灣出發的甜點革命-微熱山丘執行長施宏漳、微笑蜜樂行銷長邱芝榕（EP141）

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This episode was published on March 20, 2025.

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