Jinji Fraser is dedicated to chocolate craft, stories and sustainability

Whether in the form of truffles, kisses, bars, or fudge, Americans consume nearly three billion pounds of chocolate every year, according to the online data website Statista. While chocolate does have healthful components like fiber and antioxidants, most of us love chocolate for the taste. But not all chocolate we consume is the same and Jinji Fraser, of Jinji Chocolate on Greenmount Avenue in Baltimore, tells us why.