Jiří Giesl – V Šumperku děláme kávu bez kompromisu

from VisitChef Podcast · host Ján Chovanec / Jiří Giesel

Servíruje, praží a tak trochu se mu ze začátku pražená káva nechtěla prodávat dalším kavárnám. Jak se dělá kavárna s výběrovou kávou na menším městě? Jiří Giesl, spolumajitel rodinné kavárny, pekárny a pražírny Pikola.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Aug 8, 2020

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Jiří Giesl – V Šumperku děláme kávu bez kompromisu

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