Jiří Mayer: Začínal jsem v Grandhotelu Pupp, dodnes se tam s barem Public Interest vracím na filmový festival

from VisitChef Podcast · host Ján Chovanec

„Grandhotel Pupp byla nejlepší škola. V Londýně jsem se do práce za bar těšil. Každý rok jsem létal do Varů dělat filmový festival. Mám za sebou 17 ročníků Karlovarského filmového festivalu,“ říká Jiří Mayer, barman a provozní manager pražského baru Public Interest.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Jan 26, 2022

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Jiří Mayer: Začínal jsem v Grandhotelu Pupp, dodnes se tam s barem Public Interest vracím na filmový festival

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