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Joan Eats | 11-24-24 episode artwork

Nov 24, 2024 3 min

Joan Eats | 11-24-24

from The Joan Hamburg Show Hosted by 77 WABC

Joan shares her cherished family recipe for Ritz Cracker stuffing, a holiday tradition passed down through generations. Listeners are guided through step-by-step instructions, starting with gathering ingredients from Costco, including large yellow onions, celery, chicken fat (or vegetable oil), Ritz crackers, eggs, chicken stock, butter, salt, and pepper. The recipe involves sautéing onions, combining them with crushed crackers and celery, then mixing with a beaten-eggs-and-broth mixture. The stuffing is baked in a casserole dish, with frequent basting, for an hour and a half at 350°F. Joan concludes by encouraging everyone to enjoy this delicious, traditional dish.

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Joan Eats | 11-24-24

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How long is this episode of The Joan Hamburg Show?

This episode is 3 minutes long.

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This episode was published on November 24, 2024.

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