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EPISODE · Nov 28, 2014 · 14 MIN

Joan Ruskamp, Food for Tomorrow

from Food and Farm · host Ray Bowman

The New York Times' Food for Tomorrow conference was - shall we say - unique. Nebraska rancher Joan Ruskamp was one of the few actual aggies there and shares some insights with us.

What this episode covers

The New York Times' Food for Tomorrow conference was - shall we say - unique. Nebraska rancher Joan Ruskamp was one of the few actual aggies there and shares some insights with us.

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Joan Ruskamp, Food for Tomorrow

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Frequently Asked Questions

How long is this episode of Food and Farm?

This episode is 14 minutes long.

When was this Food and Farm episode published?

This episode was published on November 28, 2014.

What is this episode about?

The New York Times' Food for Tomorrow conference was - shall we say - unique. Nebraska rancher Joan Ruskamp was one of the few actual aggies there and shares some insights with us.

Can I download this Food and Farm episode?

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