EPISODE · Jan 4, 2025 · 43 MIN
João Pedro Gomes
from Refeitório · host RTP Antena 1
Quando foi introduzido na alimentação, o açúcar começou por ter valor medicinal, só mais tarde social. O seu preço era elevado, por isso estabelecia o status social e criava ou fortalecia relações sociais.See omnystudio.com/listener for privacy information.
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