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Jochen Beurer - der sympathische Remstaler Biowinzer mit Ecken und Kanten episode artwork

EPISODE · Dec 30, 2020 · 48 MIN

Jochen Beurer - der sympathische Remstaler Biowinzer mit Ecken und Kanten

from Genuss im Bus - der mobile Wein-Podcast · host Dr. Wolfgang Staudt

Jochen Beurer hat rund 60 Prozent seiner dreizehn Hektar großen Rebfläche mit Riesling bepflanzt. Auf den unterschiedlichen Schichten des Keupers (also Gipskeuper, Kieselsandstein, Schilfsandstein, Stubensandstein) entstehen aus seinen Händen ausdrucksstarke, oft etwas salzig-mineralische Rieslinge, die Zeit für ihre Entwicklung benötigen. Es sind Weine mit Ecken und Kanten, archaisch, ursprungstypisch und maximal natürlich.

What this episode covers

Jochen Beurer hat rund 60 Prozent seiner dreizehn Hektar großen Rebfläche mit Riesling bepflanzt. Auf den unterschiedlichen Schichten des Keupers (also Gipskeuper, Kieselsandstein, Schilfsandstein, Stubensandstein) entstehen aus seinen Händen ausdrucksstarke, oft etwas salzig-mineralische Rieslinge, die Zeit für ihre Entwicklung benötigen. Es sind Weine mit Ecken und Kanten, archaisch, ursprungstypisch und maximal natürlich.

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Jochen Beurer - der sympathische Remstaler Biowinzer mit Ecken und Kanten

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Frequently Asked Questions

How long is this episode of Genuss im Bus - der mobile Wein-Podcast?

This episode is 48 minutes long.

When was this Genuss im Bus - der mobile Wein-Podcast episode published?

This episode was published on December 30, 2020.

What is this episode about?

Jochen Beurer hat rund 60 Prozent seiner dreizehn Hektar großen Rebfläche mit Riesling bepflanzt. Auf den unterschiedlichen Schichten des Keupers (also Gipskeuper, Kieselsandstein, Schilfsandstein, Stubensandstein) entstehen aus seinen Händen...

Can I download this Genuss im Bus - der mobile Wein-Podcast episode?

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