EPISODE · Nov 25, 2025 · 58 MIN
“Jody Gilroy and Craig Alpers, Okmulgee Cattleman’s Association, discuss the benefits of OCA membership and their collective role in assisting beef producers in the Eastern Oklahoma.”
from Chewing the Cud · host Christopher Azbell & Shannon McBroom
“Jody Gilroy and Craig Alpers, Okmulgee Cattleman’s Association, discuss the benefits of OCA membership and their collective role in assisting beef producers in the Eastern Oklahoma.”
Embed this episode
Ready to play
“Jody Gilroy and Craig Alpers, Okmulgee Cattleman’s Association, discuss the benefits of OCA membership and their collective role in assisting beef producers in the Eastern Oklahoma.”
0:00
58:44
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Chewing the Cud?
This episode is 58 minutes long.
When was this Chewing the Cud episode published?
This episode was published on November 25, 2025.
Can I download this Chewing the Cud episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!