Joe Cong—Blue & Fly Asian Kitchen - Restaurant Hoppen

What this episode covers

When Joe moved from China to Omaha at the age of 21, he was disappointed that he couldn't find the traditional dishes he loved weren't available (sorry, peanut butter chicken). So he created Blue & Fly Asian Kitchen, one of the few spots in Omaha that not only offers Americanized Chinese dishes, but also those traditional ones you'd across the globe. Hear his story, how moods can affect his cooking, the advent of Blue & Fly's cake business, and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 59 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on January 12, 2023.

What is this episode about?

When Joe moved from China to Omaha at the age of 21, he was disappointed that he couldn't find the traditional dishes he loved weren't available (sorry, peanut butter chicken). So he created Blue & Fly Asian Kitchen, one of the few spots in Omaha...

Can I download this Restaurant Hoppen episode?

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