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Jul 24, 2019 18 min

Joe Grbac

from Conversation with a chef Hosted by Jo Rittey

Joe Grbac was my first Conversation with a Chef four or five years ago when he was at Saint Crispin and had the idea that talking to chefs would be a great thing to do. Today I went in to the city to have a chat with him about his solo venture, Saxe, which has been running for two years and Saxe Kitchen, the more casual downstairs sharing-plate type iteration. We really got straight to the meaty stuff, discussing the state of the industry and the ways a chef can keep on growing. Fabulous.

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Joe Grbac

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