Joe Yonan is Cool Beans
from Amuse News
This week’s guest is totally ‘cool beans!’ Joe Yonan is the Food and Dining editor of The Washington Post, supervising food coverage in the features department. He is the author of the new cookbook Cool Beans that came out in February 2020. He joins the Happy Hour crew to talk about cooking beans, stretching your yeast supply by baking long-fermented breads, and how WaPo is working to serve home cooks amid a global pandemic. HRN Happy Hour is powered by Simplecast.
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This episode is 56 minutes long.
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This episode was published on May 14, 2020.
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