Joel Gamoran, Cooking Scrappy - Book Larder Podcast

What this episode covers

This episode we welcome Joel Gamoran into our kitchen to chat about his first cookbook, Cooking Scrappy. The host of the A&E series Scraps, Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates a few of his inventive recipes (Spicy Potato Skin Crisps, Back of the Fridge Frittata and Beet Salt) while sharing insights into his philosophy and some tips for home cooks. Enjoy this talk and purchase your copy of Cooking Scrappy here. Special Guest: Joel Gamoran.Links:Scraps: Parts Uneaten Full Episodes, Video & More | FYI Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen :: Book Larder Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste by Sara Dickerman :: Book Larder

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Frequently Asked Questions

How long is this episode of Book Larder Podcast?

This episode is 34 minutes long.

When was this Book Larder Podcast episode published?

This episode was published on June 5, 2019.

What is this episode about?

This episode we welcome Joel Gamoran into our kitchen to chat about his first cookbook, Cooking Scrappy. The host of the A&E series Scraps, Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates...

Can I download this Book Larder Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.