Joel Hassanali & Tierra Hope—Salted Edge

What this episode covers

Salted Edge provides an experience few other restaurants in Omaha can, and it has this duo to thank for that. We discuss the restaurant's origins, how dishes move from conception to reality, the relationship between sous chef and head chef, the importance of trust in the kitchen, and so much more. This is a can't miss episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 9 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on November 22, 2023.

What is this episode about?

Salted Edge provides an experience few other restaurants in Omaha can, and it has this duo to thank for that. We discuss the restaurant's origins, how dishes move from conception to reality, the relationship between sous chef and head chef, the...

Can I download this Restaurant Hoppen episode?

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