Johanna Griggs, TV presenter Better Homes and Gardens episode artwork

EPISODE · Jun 20, 2026 · 1H 8M

Johanna Griggs, TV presenter Better Homes and Gardens

from Three Food Memories · host Savva Savas

"We have celiacs, sugar-free, vegans, vegetarians, pescatarians, and absolute carnivores in the family. When I'm cooking for say 34 on Christmas day, I'm making a range of different dishes. It's amazing how if you put a bit of planning into it, how easy it is to be able to feed all those people" - Johanna Griggs AM On the menu: Nanna's lemon sponge, cooking en masse, and all the Better Homes and Gardens goodness. Sides include: random hitchhikers, being a world class swimmer, roadtrips with Karen Martini and hubby Todd (who she wooed for 6 months with dinner parties just for him). Joh's social cause is Beyond Blue - Joh has been the longest serving Director on their current board. Beyond Blue's vision is that all people in Australia achieve their best possible mental health. They work with the community to improve mental health and make it easier for people to feel better earlier, get well and stay well. To speak to a counsellor call 1300 22 46 36, for more information online: beyondblue.org.au.Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

"We have celiacs, sugar-free, vegans, vegetarians, pescatarians, and absolute carnivores in the family. When I'm cooking for say 34 on Christmas day, I'm making a range of different dishes. It's amazing how if you put a bit of planning into it, how easy it is to be able to feed all those people" - Johanna Griggs AM On the menu: Nanna's lemon sponge, cooking en masse, and all the Better Homes and Gardens goodness. Sides include: random hitchhikers, being a world class swimmer, road...

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Johanna Griggs, TV presenter Better Homes and Gardens

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"We have celiacs, sugar-free, vegans, vegetarians, pescatarians, and absolute carnivores in the family. When I'm cooking for say 34 on Christmas day, I'm making a range of different dishes. It's amazing how if you put a bit of planning into it, how...

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