John Anastos (Anastos Fisheries) - providing healthy, sustainable seafood to local eaters

We return to the topic of wild-caught Australian seafood in this discussion with John Anastos. John's family has been devastated twice over by government decisions to close Port Phillip Bay fisheries, firstly with the ban on scallop fishing and next with the sardine net fishing ban. The uncertainty makes it hard to invest in a business that provides healthy, sustainable seafood to local eaters. https://www.instagram.com/anastos_fisheries/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork