JOHN ATWELL of Jousting Pigs BBQ on BBQ RADIO NETWORK

Send us Fan MailJohn Atwell, owner and pitmaster of Jousting Pigs BBQ in historic Liberty, MO began his transition from accountant to professional BBQ'er with a visit to Austin, TX and hitting the best they had to offer.  “I bought an ugly drum smoker, cooked a pork butt and some ribs in the backyard one day,” he says. “I had a friend come over and try it. He liked it. Next thing you know, he’s saying we should cook the Great Lenexa BBQ Battle. And that was the best-slash-worst decision of my life.”Dave and Dan continue discussing grilling vegetables, starting with Dan's unusual approach to corn on the cob.Support the showwww.bbqradionetwork.com