EPISODE · Aug 5, 2021 · 43 MIN
JOHN ATWELL of Jousting Pigs BBQ on BBQ RADIO NETWORK
from BBQ RADIO NETWORK · host David Kious and Dan Hathaway
Send us Fan MailJohn Atwell, owner and pitmaster of Jousting Pigs BBQ in historic Liberty, MO began his transition from accountant to professional BBQ'er with a visit to Austin, TX and hitting the best they had to offer. “I bought an ugly drum smoker, cooked a pork butt and some ribs in the backyard one day,” he says. “I had a friend come over and try it. He liked it. Next thing you know, he’s saying we should cook the Great Lenexa BBQ Battle. And that was the best-slash-worst decision of my life.”Dave and Dan continue discussing grilling vegetables, starting with Dan's unusual approach to corn on the cob.www.bbqradionetwork.com
What this episode covers
Send us Fan Mail John Atwell, owner and pitmaster of Jousting Pigs BBQ in historic Liberty, MO began his transition from accountant to professional BBQ'er with a visit to Austin, TX and hitting the best they had to offer. “I bought an ugly drum smoker, cooked a pork butt and some ribs in the backyard one day,” he says. “I had a friend come over and try it. He liked it. Next thing you know, he’s saying we should cook the Great Lenexa BBQ Battle. And that was the best-slash-worst decision...
NOW PLAYING
JOHN ATWELL of Jousting Pigs BBQ on BBQ RADIO NETWORK
No transcript for this episode yet
Similar Episodes
No similar episodes found.