John Barricelli on Life as a Professional Baker

from Chewing the Fat Hosted by YaleUniversity

John Barricelli, chef, cookbook author, and owner of the SoNo Baking Company & Cafe, talks a bit about being a chef, owning a bakery, and the challenges that come along with a job in the food industry.

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John Barricelli on Life as a Professional Baker

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How long is this episode of Chewing the Fat?

This episode is 8 minutes long.

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This episode was published on April 22, 2013.

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