John Bartram's Garden Punch

Send us Fan MailEpisode 56 of this Big Bite Mini Series covers "an unorthodox take on the classic mid-afternoon refresher" and it does not disappoint.  With simple ingredients, this boozy summer cocktail is lightly infused with the medicated rich simple syrup from last week's episode.  A crowd pleaser that will serve 10 or more people, make parts of this ahead of time to finish the assembly when you're ready to serve.  Alternatively, make this a half batch and keep it for yourself to enjoy.  Here are the links to the things mentioned in this episode:Cannabis Cocktails, Mocktails & Tonics by Warren Bobrow on AmazonWarren's list of published books on AmazonCocktail Whisperer websiteHerb-infused oil recipe - see belowMedicated Rich Simple Syrup episodeBittersweet Botanicals websiteGlace Luxury Ice websiteJohn Bartram's Garden Punch recipeItems for the next episode: dried herb de provence, medicated rich simple syrup, apple cider vinegar, lemon, vichy or sparkling water, cucumber bitters. Herb-Infused Oilhandful of fresh herbs2 cups of extra-virgin olive oilRinse the herbs well, removing dried out, bruised or wilted leaves/stems.  Pat them dry and stuff them into a pint-sized jar.  Cover them with olive oil and the set the jar in a window.  Every day for 4-6 weeks, shake the jar and return it to the windowsill.  The longer the herbs steep, the stronger the herbal flavour will become.  Taste it after 4 weeks.  After 4-6 weeks, strain out the herbs with cheesecloth in a fine mesh sieve.  Discard the herbs and the pour the oil into a clear jar.  Store in a cool dark place and use within 9 months.Until next time friends, stay high!MargeThe map you need to start making great edibles in easy, digestible lessons. Sign up for Free. I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. Support the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more.