John Benton—Champion's Run Country Club (03/04/2021)

What this episode covers

In a wide-ranging and fascinating conversation, the executive chef at Champion's Run discusses the differences between a career as a restaurant chef and working at a country club, the importance of encouraging cooks to ask "why? in the kitchen, what chefs really use cookbooks for, and so much more! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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This episode was published on March 4, 2021.

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In a wide-ranging and fascinating conversation, the executive chef at Champion's Run discusses the differences between a career as a restaurant chef and working at a country club, the importance of encouraging cooks to ask "why? in the kitchen, what...

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