EPISODE · Jan 5, 2015 · 3 MIN
John cook chatting about he difference between roller milled and stoneground flour
from Proven: This podcast will change the way you think about bread · host The Sourdough School
Cambridge organic flour miller chatting to Vanessa Kimbell
Embed this episode
NOW PLAYING
John cook chatting about he difference between roller milled and stoneground flour
0:00
3:43
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Proven: This podcast will change the way you think about bread?
This episode is 3 minutes long.
When was this Proven: This podcast will change the way you think about bread episode published?
This episode was published on January 5, 2015.
Can I download this Proven: This podcast will change the way you think about bread episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!