John Doherty | 03-22-26 - Cindy Adams

What this episode covers

Former Waldorf Astoria executive chef John Doherty reflects on his distinguished thirty-year career, tracing his evolution from a teenage dishwasher to the leader of a massive culinary operation. He emphasizes that his rapid ascent to management by age 27 was driven by a commitment to personal initiative and the guidance of mentors who helped him refine his professional palate. Doherty provides a candid look at the intense pressures of high-volume fine dining, sharing anecdotes about kitchen disasters and the meticulous standards required when cooking for presidents and global dignitaries. Learn more about your ad choices. Visit megaphone.fm/adchoices

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How long is this episode of Cindy Adams?

This episode is 23 minutes long.

When was this Cindy Adams episode published?

This episode was published on March 22, 2026.

What is this episode about?

Former Waldorf Astoria executive chef John Doherty reflects on his distinguished thirty-year career, tracing his evolution from a teenage dishwasher to the leader of a massive culinary operation. He emphasizes that his rapid ascent to management by...

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