EPISODE · Jan 17, 2023 · 33 MIN
John Harpool of Bocca in Fayetteville, AR
from Heaping Spoonful · host Ben E. Keith Mid-South
John Harpool, executive chef and general manager at Bocca in Fayetteville, Arkansas, stopped by to tell Heaping Spoonful listeners how he parlayed a mild interest in food as a kid to a successful career -- and why his restaurant is committed to making everything from scratch, including all pasta, salad dressings, bread and desserts.
What this episode covers
John Harpool, executive chef and general manager at Bocca in Fayetteville, Arkansas, stopped by to tell Heaping Spoonful listeners how he parlayed a mild interest in food as a kid to a successful career -- and why his restaurant is committed to making everything from scratch, including all pasta, salad dressings, bread and desserts.
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John Harpool of Bocca in Fayetteville, AR
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