John Iannucci on Foodvenience: Hot, Fresh, Fast and…Microwavable

What can convenience food service providers learn from a successful fast-casual restaurateur? John Iannucci, CEO of Escalante’s Fine Tex Mex & Tequila and Fat Rosie’s Taco & Tequila Bar, shares his expertise on optimizing food service operations, exploring strategies for balancing quality with speed, leveraging technology to enhance customer experiences, and addressing industry challenges such as third-party delivery and payment processing. With special guest: John Iannucci, CEO, Escalante’s Fine Tex Mex & Tequila | Fat Rosie’s Taco & Tequila Bar Hosted by: Carolyn Schnare and Harry Milloff