EPISODE · May 30, 2012 · 24 MIN
John Letts heritage grain specialist
from Proven: This podcast will change the way you think about bread · host The Sourdough School
Specialist Heritage grain grower John Letts .. almost burns a Neolithic pizza .. thank goodness he didn't .. it was delicious!
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John Letts heritage grain specialist
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This episode is 24 minutes long.
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This episode was published on May 30, 2012.
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Specialist Heritage grain grower John Letts .. almost burns a Neolithic pizza .. thank goodness he didn't .. it was delicious!
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