John Mills’ Steak Tour Through Seattle | Washington Huskies Football News

Six-foot-six, 335-pound UW footballer John Mills is living his steakiest summer, devouring eight rare cuts across Seattle’s finest steakhouses — from Cognac-laced Steak Diane to A5 Miyazaki Masterclass — all paired with Mug Root Beer and served with flair, including a flaming sword brochette. With just two bites left before kickoff, Mills isn’t just fueling up — he’s savoring every juicy moment, calling some cuts “five for quality,” and even taking a fish break for the Fourth. This steak tour? Pure, delicious prep for the gridiron. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/ee6ed1afe7141973