John Osna & Jason Sirois—The Committee Chophouse

What this episode covers

In a city full of beloved steakhouses, The Committee Chophouse is employing new, unique tactics to stand out from the crowd. John (Director of Food and Beverage) and Jason (Executive Chef) explain how the signature restaurant at the Kimpton Cottonwood Hotel is redefining what an Omaha steakhouse can be, from menu conception, guest experience, and indescribable ambience. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 3 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on February 14, 2022.

What is this episode about?

In a city full of beloved steakhouses, The Committee Chophouse is employing new, unique tactics to stand out from the crowd. John (Director of Food and Beverage) and Jason (Executive Chef) explain how the signature restaurant at the Kimpton...

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