John Reid (Redbeard Bakery, Trentham) - optimism, support & gratitude

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

In February, sourdough pioneer John Reid from Trentham's RedBeard Historic Bakery, was diagnosed with terminal brain cancer. We talk about optimism, collegiality, cuddles, support, gratitude and the pleasures of wrangling a big old Scotch oven that's never allowed to grow cold. https://www.redbeardbakery.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 37 minutes long.

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This episode was published on April 28, 2021.

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