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EPISODE · Jun 11, 2020 · 36 MIN

John Whaite’s Great British Baking

from The Crumb - Bake from Scratch · host Brian Hart Hoffman, John Whaite

Brian and Kyle Grace talk with John Whaite, winner of the third season of The Great British Bake Off and owner of John Whaite’s Kitchen Cookery School. John opens up about falling back in love with baking during quarantine and how teaching feels like his unique calling. He offers some sweet inspiration if you’re thinking of giving British baking a try. Plus, we introduce our Authentic Ireland issue, the ultimate baking adventure to the land of the Emerald Isle. A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products here. Recipes mentioned in this episode: Banana Bread Bonanza Special links from this episode: Bake from Scratch May/June Issue Bake from Scratch Authentic Ireland Issue Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow John on Instagram: @john_whaite Follow Brian on Instagram: @brianharthoffman

Episode metadata supplied by the publisher feed · Published Jun 11, 2020

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Brian and Kyle Grace talk with John Whaite, winner of the third season of The Great British Bake Off and owner of John Whaite’s Kitchen Cookery School. John opens up about falling back in love with baking during quarantine and how teaching feels like his unique calling. He offers some sweet inspiration if you’re thinking of giving British baking a try. Plus, we introduce our Authentic Ireland issue, the ultimate baking adventure to the land of the Emerald Isle. A special thank-you to our spon...

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John Whaite’s Great British Baking

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This episode was published on June 11, 2020.

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