EPISODE · Nov 27, 2015 · 49 MIN
John's Fried Eggs
from The Splendid Table · host Minstrel Peace Ulinma
This week, chef John Besh teaches us how to fry an egg in The Key 3. We take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Sushiko. Broadcast dates for this episode: October 6, 2012 (originally aired) October 11, 2013 (rebroadcast) November 27, 2015 (rebroadcast)
Embed this episode
Ready to play
John's Fried Eggs
0:00
49:59
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The Splendid Table?
This episode is 49 minutes long.
When was this The Splendid Table episode published?
This episode was published on November 27, 2015.
Can I download this The Splendid Table episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!