Join me and the F&B Team at Seattle's Thompson Hotel + Tilth Restaurant Chef Joel Panlilio episode artwork

EPISODE · Jun 13, 2017 · 43 MIN

Join me and the F&B Team at Seattle's Thompson Hotel + Tilth Restaurant Chef Joel Panlilio

from HAPPY HOUR RADIO · host CHRISTOPHER CHAN

Join me for a great chat with the Food & Beverage Team at Thompson Hotel Seattle and The Nest Happy Hour plus the bounty of spring and Washington State Asparagus - 2nd largest producer in the USA!

Join me for a great chat with the Food & Beverage Team at Thompson Hotel Seattle and The Nest Happy Hour plus the bounty of spring and Washington State Asparagus - 2nd largest producer in the USA!

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Join me and the F&B Team at Seattle's Thompson Hotel + Tilth Restaurant Chef Joel Panlilio

0:00 43:35

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This episode is 43 minutes long.

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This episode was published on June 13, 2017.

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Join me for a great chat with the Food & Beverage Team at Thompson Hotel Seattle and The Nest Happy Hour plus the bounty of spring and Washington State Asparagus - 2nd largest producer in the USA!

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