Join us for the new adventures of Slingin' Meats!

We started our journey in 2018 with our first competition at Tomato Days, where we earned a reserve grand champion title. From that moment on, we were hooked. Initially, there were four of us on the team, but as life got in the way, two members dropped out. However, Mitch and I continued to pursue our passion. Our first KCBS competition took place in Bullhead City, where we met Anthony. It was there that we realized just how much we still had to learn. While focusing on mastering the four meats, we also got involved with the SCA, where we found success. We received invitations to the world championships four times in a row, and Mitch performed well enough to advance to the next round. In 2024, we decided we were ready to fully commit to KCBS and set ambitious goals, including a desire to compete at The Jack. Despite facing setbacks, we persevered. Although we didn't receive an invitation last year, we continued to push ourselves harder. I told Mitch that all I wanted for our anniversary was to attend The Jack, and we achieved that dream. We had an amazing time, and this experience has only fueled our determination to return.