Joining the Navy, Scooters in Florence & Magic Flour - Paul Salmeri from Sal's Pasta

from Paper, Scissors, Stock. · host WA Good Food Guide

In this week's episode, we catch up with West Australian pasta master Paul ('Sal') Salmeri, owner of Sal’s Pasta Deli in Cottesloe. Sal chats about his time in the Navy, moving to experience culinary school in Florence and shares the lessons that can be derived from leading with a positive attitude.

Episode metadata supplied by the publisher feed · Published Jul 9, 2024

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Joining the Navy, Scooters in Florence & Magic Flour - Paul Salmeri from Sal's Pasta

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