Jollof Rice: Senegal, Nigeria or Ghana's Culinary Heritage?

raQtaQ argues that Senegal, not Ghana or Nigeria, is the true origin of jollof rice, specifically its version called ceebu jën. The argument centers on the dish's historical connection to the ancient Senegalese kingdom of Jolof and its development during French colonization, where broken rice became a staple. The text highlights the culinary expertise of Saint-Louis women and the UNESCO recognition of ceebu jën as an intangible cultural heritage. Finally, it emphasizes the economic and cultural benefits Senegal can gain from promoting its unique gastronomic heritage, including its rice-based dishes.