Jon & Bonnie Taylor—Sand Point - Restaurant Hoppen

What this episode covers

This mother/son duo has incredible memories of spending summers in the New England area, so they decided to bring that cuisine to Omaha. Starting with a food truck and now a beautiful brick and mortar, the Taylors give Omaha a taste of the Northeast. Hear the excruciating process behind creating the lobster roll, how they source fresh seafood in the middle of the country, and more in this great episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 6 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on January 25, 2024.

What is this episode about?

This mother/son duo has incredible memories of spending summers in the New England area, so they decided to bring that cuisine to Omaha. Starting with a food truck and now a beautiful brick and mortar, the Taylors give Omaha a taste of the...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.