Jon Hiller, Chef, Beverly Hills Hotel

from Talk Time with Reid Moriarty · host Reid Moriarty

Chef Jon can bone a duck and sauce a fish after being classically trained at Delicias in Rancho Santa Fe. Still, the San Diego native loves surfing and tacos best of all. He and Reid hit it off on that score and enjoyed sharing breakfast ideas too. "Talk Time with Reid Moriarty" is a series of 7 minute interviews with people Reid finds interesting, and you might too! www.reidmoriarty.com

Episode metadata supplied by the publisher feed · Published Mar 18, 2017

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Jon Hiller, Chef, Beverly Hills Hotel

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