Jon Pardi's Elk Tacos

from Biscuits & Jam · host Southern Living

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Jon Pardi about his recent digital series for CMT, his California roots and how his grandmother influenced his track to being a country star! For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Dec 1, 2020

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Jon Pardi's Elk Tacos

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